Crunchyroll #75: Curry-Men from “Laid Back Camp”

Learn how to make it here!

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Crunchyroll #69: Banana Cocktail from “Love is Like a Cocktail”

Learn how to make it here!

Bananas and citrus and honey and milk – whip it all into a drink, and you have something refreshing, comforting, and so, so satisfying! I swear, Chi-chan from Love is Like a Cocktail! is so lucky. Her husband is my dream come true. Have I said this before? I think I have. I’m a hardworking girl myself. I would love it if someone lived at home and made me dinner and fixed me drinks every night and carried me to bed when I fell asleep on the couch.

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Crunchyroll # 65: Orange Breeze Cocktail from “Love is Like a Cocktail”

Find the recipe here!

 

Whether you’re celebrating the end of the summer season or trying to cool off after the last episode of Juni Taisen, Love is Like a Cocktail presents a wonderfully refreshing drink this week. I don’t know about you, but I’ve been absolutely DEVOURING the new season of anime, and I’m not mad at what I’m seeing so far! What better thing to do while watching anime than have a cheeky drink to relax with? Luckily, Love is Like a Cocktail, a new animated short series, has got us covered.

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Caprese Martini from “Neo Yokio”

It’s a gross as you think it’s going to be. I had to see what it would taste like! Click over to see the video for my full reaction. Recipe is posted below. Make with caution- in my experience this is a highly divisive drink. You either love it or hate it. I tested it on many of my friends- it seems like the people who liked it enjoyed savory things more than sweet things. If you don’t like savory drinks, this might not be for you.

However, it’s 100% worth it for the memes. I brought the leftovers to a friend’s wedding, and it really spiced up the festivities and made it super classy. It helped that he was wearing a midnight blue suit to his own wedding. And, you guessed it- the suit was *sparklin*.

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Crunchyroll #61: Natto Spaghetti from “Restaurant to Another World”

Learn how to make it here!

 

Well, well, well. Dearly beloved, we are gathered here today to witness the creation of something so special, so obscure, it almost defies words. I mean…natto spaghetti. What do you say about such a thing? Let’s start with what natto is in the first place. If you don’t know, natto is a traditional Japanese dish made of fermented soy beans. It’s got a very strong flavor- like soy sauce, but much stronger and a little…off. Something that is key about natto is how very, very sticky and stringy it is. Honestly, the more you stir it, the stickier and stringier and gooier it gets.

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Crunchyroll #59: Melon Soda Float from “Restaurant to Another World”

Learn how to make it here!

 

Melon soda floats! The epitome of a perfect summer day. It’s cool, refreshing, creamy, and sweet. A delightful combination of liquidy sweetness with cold and creamy ice cream. Throw in some ice chunks, and you’ve even got a unique mouthfeel, different from a regular old float. It’s crunchy and creamy and all kinds of amazing. Honestly, if I was coming out of a desert, this is what I would order as well.

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