Crunchyroll #50: Naruto’s Ramen from “Naruto”

I revisit this classic in celebration of my two year anniversary! Check out the recipe here!

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Happy Anniversary to me! It’s my two year food-blog anniversary, and my one year Crunchyroll anniversary. I’m not normally one for celebrating, but I have a commentor who has been dying for me to do a video tutorial of my Naruto ramen recipe, and since that recipe was the very first thing I ever covered, I thought it would be fun to go back and take a look at the iconic dish and evaluate my recipe to see what I would change, knowing what I know now, compared to what I knew then.

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Crunchyroll #49: Souffle Omelette from “Shokugeki no Soma”

Learn how to make it here! 

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Ok, ok, if you’ve been reading this blog for awhile, you’ll know I hate eggs. However, I’m determined to turn a new leaf. Just two months ago I ate a boiled egg that was in some soup my mom made. I was very proud of myself. When a commenter asked me to make the Soufflé Omelette from Food Wars!, I thought I would give it a try because it just looks so fluffy and yummy.

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Crunchyroll #48: Yakisoba Pan from Boruto

Learn how to make it here!

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Naruto loves ramen with a dedication so pure and simple that I have to admire him, so of course his son must also have a food addiction. As we all know, extreme love of food is hereditary. My question is this: How did it go from a love of ramen, arguably one of the best things Japan has to offer the world (I’d know, I’ve read history books detailing the rise of ramen in the modern day and age), to YAKISOBA PAN, which is just some moderately flavored noodles in a bun, not even a fancy bun, one that barely surpasses your average hot dog bun.

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